pHlour loaf - batard 3lb.

This is the queen of our selection. Accompanied by organic whole wheat flour and natural levain, our artisan bread flour is the king component like many of our breads. This bread is created from a fermentation process of 36 hours and will remind you of a full-bodied, country loaf taste.


Other available sizes and shapes:

pHlour boulle - 1.5lb

pHlour boulle - 1.5lb

phlour-loaf-3lb.jpg
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Ciabatta Long