Multigrain - Batard 1.5lb
You'll be able to tell this one apart from the rest with beautifully browned crust rolled in oats. This multigrain loaf is made with a mixture of organic whole wheat flour and our artisan bread flour.
Multigrain - Batard 1.5lb
You'll be able to tell this one apart from the rest with beautifully browned crust rolled in oats. This multigrain loaf is made with a mixture of organic whole wheat flour and our artisan bread flour.
Other shapes and sizes available:
Multigrain Batard 3lbs
Honey Wheat - Loaf Pan
Whole Wheat Honey - Loaf 2lbs
Organic whole wheat flour takes charge in this bread but couldn't attain its full potential without the sweet honey pulling together the ingredients. This honey wheat loaf is rounded out by the subtle sourness of natural levain.
Other shapes and sizes available:
Multigrain - batard 3lbs
Multigrain - batard 3lbs.
You'll be able to tell this one apart from the rest with beautifully browned crust rolled in oats. This multigrain loaf is made with a mixture of organic whole wheat flour and our artisan bread flour.
Other shapes and sizes available:
Multigrain Batard 1.5lbs
pHlour loaf - boule
pHlour loaf - boule
This is the queen of our selection. Accompanied by organic whole wheat flour and natural levain, our artisan bread flour is the king component like many of our breads. This bread is created from a fermentation process of 36 hours and will remind you of a full-bodied, country loaf taste.
Other available sizes and shapes:
pHlour loaf - batard
pHlour loaf - batard
This is the queen of our selection. Accompanied by organic whole wheat flour and natural levain, our artisan bread flour is the king component like many of our breads. This bread is created from a fermentation process of 36 hours and will remind you of a full-bodied, country loaf taste.
pHlour loaf - batard 3lb.
This is the queen of our selection. Accompanied by organic whole wheat flour and natural levain, our artisan bread flour is the king component like many of our breads. This bread is created from a fermentation process of 36 hours and will remind you of a full-bodied, country loaf taste.
Other available sizes and shapes:
pHlour boulle - 1.5lb
