Breads, Wholesale, Traditional loaves, Long Fermentation Melissa Wongkamalasai Breads, Wholesale, Traditional loaves, Long Fermentation Melissa Wongkamalasai

Pain au Levain - batard

Pain au Levain - batard 1.5lb.

Crafted from our naturally grown sourdough starter or levain, this Pain au Levain will have you thinking of the first time you ever laid your taste-buds on sourdough bread. Feeding our sourdough starter twice a day on a strict schedule, we make sure to utilize the fermentation process to evoke the most amount of flavor possible. The sourer the better.

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