Multigrain - Batard 1.5lb
You'll be able to tell this one apart from the rest with beautifully browned crust rolled in oats. This multigrain loaf is made with a mixture of organic whole wheat flour and our artisan bread flour.
Multigrain - Batard 1.5lb
You'll be able to tell this one apart from the rest with beautifully browned crust rolled in oats. This multigrain loaf is made with a mixture of organic whole wheat flour and our artisan bread flour.
Other shapes and sizes available:
Multigrain Batard 3lbs
Honey Wheat - Loaf Pan
Whole Wheat Honey - Loaf 2lbs
Organic whole wheat flour takes charge in this bread but couldn't attain its full potential without the sweet honey pulling together the ingredients. This honey wheat loaf is rounded out by the subtle sourness of natural levain.
Other shapes and sizes available:
Challah - braided 6lb.
Braided Challah 6lbs.
Item description...
Other shapes and sizes available:
Baguette - 12oz
Similar to a traditional French baguette, but using a longer fermentation process that amps up the taste of the bread to the right balance of sour and sweet. This leaves you somewhere between France, Italy and bread bliss.
Baguette - 12oz.
Similar to a traditional French baguette, but using a longer fermentation process that amps up the taste of the bread to the right balance of sour and sweet. This leaves you somewhere between France, Italy and bread bliss.
Other shapes and sizes available:
Demi Baguette - 6oz.
Epi Baguette - 12oz.
pHlour loaf - boule
pHlour loaf - boule
This is the queen of our selection. Accompanied by organic whole wheat flour and natural levain, our artisan bread flour is the king component like many of our breads. This bread is created from a fermentation process of 36 hours and will remind you of a full-bodied, country loaf taste.
Other available sizes and shapes:
pHlour loaf - batard
Ciabatta Long
This rustic Italian bread is always loosely shaped but strictly measured for consistent taste. We turn this extremely hydrated dough into something perfectly light and airy for panini sandwiches or even just a dip into olive oil.
Ciabatta Long - 1lb.
This rustic Italian bread is always loosely shaped but strictly measured for consistent taste. We turn this extremely hydrated dough into something perfectly light and airy for panini sandwiches or even just a dip into olive oil.
Other shapes and sizes available:
Ciabatta - Rectangle 5oz.
Pain au Levain - batard
Pain au Levain - batard 1.5lb.
Crafted from our naturally grown sourdough starter or levain, this Pain au Levain will have you thinking of the first time you ever laid your taste-buds on sourdough bread. Feeding our sourdough starter twice a day on a strict schedule, we make sure to utilize the fermentation process to evoke the most amount of flavor possible. The sourer the better.
