Challah - braided 6lb.
Braided Challah 6lbs.
Item description...
Other shapes and sizes available:
Baguette - 12oz
Similar to a traditional French baguette, but using a longer fermentation process that amps up the taste of the bread to the right balance of sour and sweet. This leaves you somewhere between France, Italy and bread bliss.
Baguette - 12oz.
Similar to a traditional French baguette, but using a longer fermentation process that amps up the taste of the bread to the right balance of sour and sweet. This leaves you somewhere between France, Italy and bread bliss.
Other shapes and sizes available:
Demi Baguette - 6oz.
Epi Baguette - 12oz.
Multigrain - batard 3lbs
Multigrain - batard 3lbs.
You'll be able to tell this one apart from the rest with beautifully browned crust rolled in oats. This multigrain loaf is made with a mixture of organic whole wheat flour and our artisan bread flour.
Other shapes and sizes available:
Multigrain Batard 1.5lbs
Ciabatta Rectangle
This rustic Italian bread is always loosely shaped but strictly measured for consistent taste. We turn this extremely hydrated dough into something perfectly light and airy for panini sandwiches or even just a dip into olive oil.
Ciabatta - Rectangle 5oz.
This rustic Italian bread is always loosely shaped but strictly measured for consistent taste. We turn this extremely hydrated dough into something perfectly light and airy for panini sandwiches or even just a dip into olive oil.
Other shapes and sizes available:
Ciabatta - Long 1lb.
Ciabatta Long
This rustic Italian bread is always loosely shaped but strictly measured for consistent taste. We turn this extremely hydrated dough into something perfectly light and airy for panini sandwiches or even just a dip into olive oil.
Ciabatta Long - 1lb.
This rustic Italian bread is always loosely shaped but strictly measured for consistent taste. We turn this extremely hydrated dough into something perfectly light and airy for panini sandwiches or even just a dip into olive oil.
Other shapes and sizes available:
Ciabatta - Rectangle 5oz.
Pain au Levain - batard
Pain au Levain - batard 1.5lb.
Crafted from our naturally grown sourdough starter or levain, this Pain au Levain will have you thinking of the first time you ever laid your taste-buds on sourdough bread. Feeding our sourdough starter twice a day on a strict schedule, we make sure to utilize the fermentation process to evoke the most amount of flavor possible. The sourer the better.
