Baguette - 12oz
Similar to a traditional French baguette, but using a longer fermentation process that amps up the taste of the bread to the right balance of sour and sweet. This leaves you somewhere between France, Italy and bread bliss.
Baguette - 12oz.
Similar to a traditional French baguette, but using a longer fermentation process that amps up the taste of the bread to the right balance of sour and sweet. This leaves you somewhere between France, Italy and bread bliss.
Other shapes and sizes available:
Demi Baguette - 6oz.
Epi Baguette - 12oz.
Multigrain - batard 3lbs
Multigrain - batard 3lbs.
You'll be able to tell this one apart from the rest with beautifully browned crust rolled in oats. This multigrain loaf is made with a mixture of organic whole wheat flour and our artisan bread flour.
Other shapes and sizes available:
Multigrain Batard 1.5lbs
Ciabatta Rectangle
This rustic Italian bread is always loosely shaped but strictly measured for consistent taste. We turn this extremely hydrated dough into something perfectly light and airy for panini sandwiches or even just a dip into olive oil.
Ciabatta - Rectangle 5oz.
This rustic Italian bread is always loosely shaped but strictly measured for consistent taste. We turn this extremely hydrated dough into something perfectly light and airy for panini sandwiches or even just a dip into olive oil.
Other shapes and sizes available:
Ciabatta - Long 1lb.
pHlour loaf - boule
pHlour loaf - boule
This is the queen of our selection. Accompanied by organic whole wheat flour and natural levain, our artisan bread flour is the king component like many of our breads. This bread is created from a fermentation process of 36 hours and will remind you of a full-bodied, country loaf taste.
Other available sizes and shapes:
pHlour loaf - batard
Dinner Roll - Plain
Plain Dinner Rolls
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Other shapes and sizes available:
Whole Wheat Dinner Roll
Dinner Roll - Sourdough
Dinner Rolls - Whole Wheat
Whole Wheat Dinner Rolls
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Other shapes and sizes available:
Dinner Roll - Plain
Dinner Roll - Sourdough
Dinner Roll - Sourdough
Sourdough Dinner Roll
Item description...
Other shapes and sizes available:
Dinner Roll - Plain
Dinner Roll - Whole Wheat
pHlour loaf - batard
This is the queen of our selection. Accompanied by organic whole wheat flour and natural levain, our artisan bread flour is the king component like many of our breads. This bread is created from a fermentation process of 36 hours and will remind you of a full-bodied, country loaf taste.
pHlour loaf - batard 3lb.
This is the queen of our selection. Accompanied by organic whole wheat flour and natural levain, our artisan bread flour is the king component like many of our breads. This bread is created from a fermentation process of 36 hours and will remind you of a full-bodied, country loaf taste.
Other available sizes and shapes:
pHlour boulle - 1.5lb
